Get ready to experience the pinnacle of indulgence with our Coconut Aronia Berry Ice Cream Recipe! Immerse yourself in a decadent fusion of velvety coconut milk, naturally sweet pitted dates, and the invigorating antioxidant boost of Frozen Aronia Berries. Brace yourself for a whirlwind of flavors in every spoonful of this "berry-licious" frozen delight, all crafted without a trace of added sugar. Prepare to embark on a journey of wellness and unparalleled taste sensation!
Ingredients:
1 cup Superberries Frozen Aronia Berries
2 cans of organic full-fat coconut milk
8 large dates, pitted
1 teaspoon vanilla extract
dash of cinnamon
pinch of sea salt
Preparation:
1. Chill the coconut milk cans in the fridge overnight.
2. Combine all ingredients in a high-speed blender. Blend until smooth.
3. Run the mixture through an ice cream machine as per instructions. If you don’t have an ice cream machine, place in the freezer in a large container and freeze until firm (approximately 4 hours), removing every hour to whisk with a fork.
