Adding Superberries Aroniaberries to Banana Bread gives this traditional bread recipe a berry wonderful flavor.  Plus it bumps up the nutrition with the powerful antioxidants in the Aronia berries.  Make in mini loaf pans to enjoy at home or give as gifts. 

Ingredients:

1 Cup of Superberries Frozen Aronia berries 

2 Cups of All-purpose Flour

1 tsp of Baking Soda

1/4 tsp of Salt

1/2 Cup of Butter

3/4 Cup of Brown Sugar

2 Eggs, Beaten

2 1/3 Cups of Overripe Bananas, Mashed

Directions:

Preheat oven to 350°F (175°C). Lightly grease a 9"x 5" loaf pan or mini loaf pans. In a large bowl, combine flour, baking soda, and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs, mashed bananas until well-blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Stir in thawed Frozen Aronia berries. Drain juice from the berries before mixing into the batter.  Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf, comes out clean. Let bread cool in the pan for 10 minutes, and then turn out onto a wire rack.