Savory Aronia Berry Pizza Recipe

Posted by Scott McKenzie on 10/27/2016 to Aronia Berry Recipes

 Savory Aroniaberry Pizza

Savory AroniaBerry Pizza Recipe


1 pound pizza dough or pre-made crust

1-1/2 cups shredded mozzarella cheese, divided

1/2 cup crumbled gorgonzola cheese

4 ounces diced pancetta (can also use bacon or ham if pancetta is not available), cooked and drained

1/4 cup thinly sliced red onion

 1 cup thawed Superberries Aronia Berries

1/4 cup thinly sliced fresh basil

Freshly ground black pepper


Preheat oven to 450°F.  Lightly flour a work surface.  Pat and stretch dough into a 10 x 14-inch oval; place on a large baking sheet or pizza stone (I prefer the stone, as it cooks much better). With a fork, pierce dough in several places. Leaving a 1-inch border, sprinkle dough with half the mozzarella, the gorgonzola, pancetta and red onion. Bake until crust is golden brown, about 12 to 14 minutes. Sprinkle Aronia berries and remaining mozzarella over pizza; bake until cheese is melted and crust is golden brown, about 2 minutes longer. Remove from oven; top with basil and pepper.