Heat one cup of broth and pour over the Aronia Berries in a
small pan. In a large saucepan, sauté
onion in olive oil. Add garlic and
jalapeno. Add turkey, seasonings,
tomatoes, and remaining broth. Bring to a boil and reduce heat; simmer
uncovered 5 minutes. Stir in black beans, Aroniaberries, and cilantro.
Simmer. Garnish with tortillas, sour
cream and cheese.