1 cup Fresh-Frozen Aroniaberries2 cups All-purpose Flour1 cup Nuts1 1/2 Tsp Baking Powder1 Tsp Salt1/2 Tsp Baking Soda1 Egg1/8 cup Stick of butter (or shortening)3/4 cup Orange Juice
1 cup Sugar
Sift flour, baking powder, salt and baking soda together. In blender,
combine egg, shortening, orange juice and sugar. Add aronia berries and
nuts, and chop briefly. Empty into flour mixture and mix by hand until
moistened. Bake in a greased 9 x 5 pan at 350° for 50 to 60 minutes.