You'll love the the flavor and texture of our Aroniaberry Crumble Top Muffins.   These muffins are delicious and super healthy with all the antioxidants from our Frozen Aroniaberries. We substituted apple sauce for the oil to cut down on the fat and make them extra nutritious.  Perfect for breakfast or brunch. Bake the muffins the night before and they are just as good the next day.

Topping Ingredients: 

1/2 cup white sugar

1/3 cup flour

1/4 cup butter

1 1/2 teaspoon ground cinnamon

Muffin Ingredients:
2 cups of Aroniaberries (drizzle with honey for sweeter berries)

1 1/2 cups flour

3/4 cup white sugar

2 teaspoons baking powder

1/3 cup applesauce

1 egg

1/3 cup milk

Directions:

Preheat oven to 400 degrees. Lightly grease muffin cups or use muffin liners.  Combine muffin ingredients in a bowl.  Fold aroniaberries into the batter.  Mix topping ingredients with a fork until crumbly. Fill muffin cups to the top and sprinkle with crumble topping mixture.  Bake for 20 to 25 minutes.  15 minutes for mini muffins.

Recipes yields 12 muffins or 36 mini muffins.