Aronia Pinwheel Cookies
Aronia Pinwheel Cookies

Aronia Pinwheel Cookies

Part Number:117

Price

$0.00

  • 1 cupSuperberries Fresh-Frozen Aroniaberries
  • 3 cupsFlour
  • 1/4 cupPacked Brown Sugar
  • 1 cupPecans
  • 1 cupButter, softened
  • 1/2 teaspoonBaking Powder
  • 1 1/2 cupGranulated Sugar
  • 1/2 teaspoonSalt
  • 2Eggs
  • 1 tablespoonOrange Zest

Process together Superberries, pecans and brown sugar into a paste in food processor and set aside. For the remaining ingredients: Beat softened butter for 30 seconds. Add sugar, baking powder and salt and beat until combined. Beat in eggs and orange zest. Add flour (may have to work in by hand). Divide dough in half and refrigerate for 1 hour. When chilled, roll each half into a 10" square. Spread with filling and roll up. Chill rolls for at least 4 hours. Slice into 1/4" cookies; placing on parchment paper to bake. Bake at 375 for 8-10 minutes. Edges should be firm and bottoms lightly browned.

Aronia Pinwheel Cookies


Ingredients
  • 1 cupSuperberries Fresh-Frozen Aroniaberries
  • 3 cupsFlour
  • 1/4 cupPacked Brown Sugar
  • 1 cupPecans
  • 1 cupButter, softened
  • 1/2 teaspoonBaking Powder
  • 1 1/2 cupGranulated Sugar
  • 1/2 teaspoonSalt
  • 2Eggs
  • 1 tablespoonOrange Zest



Directions
Process together Superberries, pecans and brown sugar into a paste in food processor and set aside. For the remaining ingredients: Beat softened butter for 30 seconds. Add sugar, baking powder and salt and beat until combined. Beat in eggs and orange zest. Add flour (may have to work in by hand). Divide dough in half and refrigerate for 1 hour. When chilled, roll each half into a 10" square. Spread with filling and roll up. Chill rolls for at least 4 hours. Slice into 1/4" cookies; placing on parchment paper to bake. Bake at 375 for 8-10 minutes. Edges should be firm and bottoms lightly browned.
I've been using Superberries Aroniaberry Concentrate for three months and it has really helped my joints.