Aronia Mango Peach Salsa
 Aronia Mango Peach Salsa

Aronia Mango Peach Salsa

Part Number:132
30 minutes

Price

$0.00

  • 5Roma Tomatoes (Cut in chunks)
  • 3 tablespoonsPeaches (Fresh or canned - Cut into chunks
  • 1White Onion (Cut into chunks)
  • 1Jalepeno Pepper (Cut into chunks)
  • 2Garlic Cloves
  • 1Juice of one Lemon
  • 1Bunch of Cilantro Leaves
  • PinchSalt and Pepper to Taste
  • 3Mangos (Skinned and sliced)
  • 4Roma Tomatoes (Chopped)
  • 3 tablespoonsTomato Paste
  • 4 tablespoonsBrown Sugar
  • 4 tablespoonsRed Wine Vinegar
  • 1Jalepeno (Chopped finely)
  • 2Garlic Cloves (Chopped finely)
  • 2 cupsFreshly Frozen Aroniaberries
  • PinchSalt and Pepper to Taste

Take the first seven ingredients (Roma Tomatoes, White Onion, Jalepeno, Garlic Cloves, Lemon Juice, Cilantro, Salt & Pepper), put everything into a food processor and pulse until chopped (About 4-5 pulses) DO NOT PUREE. Set Aside. Mix all the ingredients and fold in the salsa ingredients until blended. Chill at least two hourse before serving. (Overnight preferred). Serve with assorted tortilla chips.

 
 
 
 

Aronia Mango Peach Salsa


Ingredients
  • 5Roma Tomatoes (Cut in chunks)
  • 3 tablespoonsPeaches (Fresh or canned - Cut into chunks
  • 1White Onion (Cut into chunks)
  • 1Jalepeno Pepper (Cut into chunks)
  • 2Garlic Cloves
  • 1Juice of one Lemon
  • 1Bunch of Cilantro Leaves
  • PinchSalt and Pepper to Taste
  • 3Mangos (Skinned and sliced)
  • 4Roma Tomatoes (Chopped)
  • 3 tablespoonsTomato Paste
  • 4 tablespoonsBrown Sugar
  • 4 tablespoonsRed Wine Vinegar
  • 1Jalepeno (Chopped finely)
  • 2Garlic Cloves (Chopped finely)
  • 2 cupsFreshly Frozen Aroniaberries
  • PinchSalt and Pepper to Taste



Directions
Take the first seven ingredients (Roma Tomatoes, White Onion, Jalepeno, Garlic Cloves, Lemon Juice, Cilantro, Salt & Pepper), put everything into a food processor and pulse until chopped (About 4-5 pulses) DO NOT PUREE. Set Aside. Mix all the ingredients and fold in the salsa ingredients until blended. Chill at least two hourse before serving. (Overnight preferred). Serve with assorted tortilla chips.
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