Take the first seven ingredients (Roma Tomatoes, White Onion, Jalepeno, Garlic Cloves, Lemon Juice, Cilantro, Salt & Pepper), put everything into a food processor and pulse until chopped (About 4-5 pulses) DO NOT PUREE. Set Aside. Mix all the ingredients and fold in the salsa ingredients until blended. Chill at least two hourse before serving. (Overnight preferred). Serve with assorted tortilla chips.