Take your favorite Apple Pie recipe to the next level with a berry-licious flavor and rich purple color from Aronia berries. This recipe is perfect for those looking for something light enough that they can enjoy it all year round, but also have plenty of fruity sweetness.
Ingredients
2 Premade pie crust or homemade pie crust
1 ½ Cups of Aroniaberries
6 Apples (peeled, cored and cubed)
¾ cup sugar or honey (save a tablespoon for decoration)
2 Tbsp lemon juice
1 Tsp cinnamon
2 Tbsp Milk (for brushing on the pie
crust)
Filling
Reserve 1 tablespoon of sugar for decoration. Place the apples in a bowl, sprinkle with little lemon juice and mix. Add the Aroniaberries, sugar, and cinnamon. Set aside.
Pie
