Toss cherries, Aronia berries and brown sugar in a medium
bowl. Layer 2 ladyfingers, about 1/4 cup fruit mixture and 2 tablespoons yogurt
in four 10- to 12-ounce tumblers or similar-size glasses. Repeat with another
layer of ladyfingers, fruit and yogurt. Refrigerate for at least 1 hour or up
to 1 day. Top each serving with 1 tablespoon almonds just before serving.