This Aroniaberry Scone recipe is perfect for brunch or breakfast. Simple ingredients and a boost of antioxidants from the Aroniaberries. Serve for breakfast or freeze a batch and have on hand for breakfast or an afternoon snack during the week.  Just pop them in the microwave for 20 seconds or so.  

INGREDIENTS

1 Cup of Aroniaberries

2 Cups Flour

3 Tbsps Sugar

2 1/4 Tsp. Baking Powder

1/4 Tsp Salt

1/4 Cup of Butter + 1 Tbsp

1 Egg

1/2 Cup Buttermilk

1/2 Tsp. Vanilla

DIRECTIONS

Add the egg to the buttermilk and vanilla. Drizzle liquid into flour and berry mixture.  Separate into 6 balls.  Cut in half.  Apply egg wash and sugar.  Bake at 375 ° F. for 22 minutes.