Banana Berry Foster
Banana Berry Foster
Banana Berry Foster

Banana Berry Foster

Part Number:118
15 minutes
45 minutes
6

Price

$0.00

  • Crepes:
  • 1 cupMilk
  • 3/4 cupBaking Mix
  • 1 cupEgg
  • 1 tablespoonButter, melted
  • 1/2 teaspoonVanilla Extract

  • 6 teaspoonsButter

  • Sauce:
  • 1/2 cupButter
  • 1 3/4 cupConfectioner's Sugar
  • 1/4 cupHalf and Half
  • 2 tablespoonsAroniaberry Concentrate
  • 1 teaspoonsFreshly Grated Orange Zest
  • 3 Bananas (sliced)
  • 2 tablespoonsOrange Juice

In a medium bowl stir together all crepe ingredients (milk, baking mix, egg, 1 tbsp. butter, and vanilla), stir until smooth (1 minute). In 6 or 8 inch non-stick skillet melt 1 teaspoon of butter. Pour about 1/4 cup batter into skillet; immediately rotate skillet until thin film covers bottom. Cook over medium heat until lightly browned (2 to 3 minutes). Run wide spatula around edge to loosen; turn crepe over. Continue cooking until lightly browned (1 to 2 minutes). Repeat with remaining batter. Place crepes on the plate with a piece of waxed paper between each crepe. Cover crepes; set aside. For sauce: In a 10-inch non-stick skillet over medium heat melt 1/2 cup butter. Stir in remaining sauce ingredients except bananas and orange juice. Sauce will turn purple. Continue cooking, over medium heat, until sauce thickens slightly (1 to 2 minutes). Gently stir in bananas and orange juice. Continue cooking, over medium heat, until heated through (1 to 2 minutes). Arrange crepes on top of sauce. To serve, spoon bananas and sauce onto plate and top with crepe. If desired, spoon additional sauce over crepe. Refrigerate leftovers.

Banana Berry Foster
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Banana Berry Foster


Ingredients
  • Crepes:
  • 1 cupMilk
  • 3/4 cupBaking Mix
  • 1 cupEgg
  • 1 tablespoonButter, melted
  • 1/2 teaspoonVanilla Extract

  • 6 teaspoonsButter

  • Sauce:
  • 1/2 cupButter
  • 1 3/4 cupConfectioner's Sugar
  • 1/4 cupHalf and Half
  • 2 tablespoonsAroniaberry Concentrate
  • 1 teaspoonsFreshly Grated Orange Zest
  • 3 Bananas (sliced)
  • 2 tablespoonsOrange Juice



Directions
In a medium bowl stir together all crepe ingredients (milk, baking mix, egg, 1 tbsp. butter, and vanilla), stir until smooth (1 minute). In 6 or 8 inch non-stick skillet melt 1 teaspoon of butter. Pour about 1/4 cup batter into skillet; immediately rotate skillet until thin film covers bottom. Cook over medium heat until lightly browned (2 to 3 minutes). Run wide spatula around edge to loosen; turn crepe over. Continue cooking until lightly browned (1 to 2 minutes). Repeat with remaining batter. Place crepes on the plate with a piece of waxed paper between each crepe. Cover crepes; set aside. For sauce: In a 10-inch non-stick skillet over medium heat melt 1/2 cup butter. Stir in remaining sauce ingredients except bananas and orange juice. Sauce will turn purple. Continue cooking, over medium heat, until sauce thickens slightly (1 to 2 minutes). Gently stir in bananas and orange juice. Continue cooking, over medium heat, until heated through (1 to 2 minutes). Arrange crepes on top of sauce. To serve, spoon bananas and sauce onto plate and top with crepe. If desired, spoon additional sauce over crepe. Refrigerate leftovers.