Banana Berry Foster
Banana Berry Foster
Banana Berry Foster

Banana Berry Foster

Part Number:118
15 minutes
45 minutes
6

Price

$0.00

  • Crepes:
  • 1 cupMilk
  • 3/4 cupBaking Mix
  • 1 cupEgg
  • 1 tablespoonButter, melted
  • 1/2 teaspoonVanilla Extract

  • 6 teaspoonsButter

  • Sauce:
  • 1/2 cupButter
  • 1 3/4 cupConfectioner's Sugar
  • 1/4 cupHalf and Half
  • 2 tablespoonsAroniaberry Concentrate
  • 1 teaspoonsFreshly Grated Orange Zest
  • 3 Bananas (sliced)
  • 2 tablespoonsOrange Juice

In a medium bowl stir together all crepe ingredients (milk, baking mix, egg, 1 tbsp. butter, and vanilla), stir until smooth (1 minute). In 6 or 8 inch non-stick skillet melt 1 teaspoon of butter. Pour about 1/4 cup batter into skillet; immediately rotate skillet until thin film covers bottom. Cook over medium heat until lightly browned (2 to 3 minutes). Run wide spatula around edge to loosen; turn crepe over. Continue cooking until lightly browned (1 to 2 minutes). Repeat with remaining batter. Place crepes on the plate with a piece of waxed paper between each crepe. Cover crepes; set aside. For sauce: In a 10-inch non-stick skillet over medium heat melt 1/2 cup butter. Stir in remaining sauce ingredients except bananas and orange juice. Sauce will turn purple. Continue cooking, over medium heat, until sauce thickens slightly (1 to 2 minutes). Gently stir in bananas and orange juice. Continue cooking, over medium heat, until heated through (1 to 2 minutes). Arrange crepes on top of sauce. To serve, spoon bananas and sauce onto plate and top with crepe. If desired, spoon additional sauce over crepe. Refrigerate leftovers.

 
 
 
 

Banana Berry Foster


Ingredients
  • Crepes:
  • 1 cupMilk
  • 3/4 cupBaking Mix
  • 1 cupEgg
  • 1 tablespoonButter, melted
  • 1/2 teaspoonVanilla Extract

  • 6 teaspoonsButter

  • Sauce:
  • 1/2 cupButter
  • 1 3/4 cupConfectioner's Sugar
  • 1/4 cupHalf and Half
  • 2 tablespoonsAroniaberry Concentrate
  • 1 teaspoonsFreshly Grated Orange Zest
  • 3 Bananas (sliced)
  • 2 tablespoonsOrange Juice



Directions
In a medium bowl stir together all crepe ingredients (milk, baking mix, egg, 1 tbsp. butter, and vanilla), stir until smooth (1 minute). In 6 or 8 inch non-stick skillet melt 1 teaspoon of butter. Pour about 1/4 cup batter into skillet; immediately rotate skillet until thin film covers bottom. Cook over medium heat until lightly browned (2 to 3 minutes). Run wide spatula around edge to loosen; turn crepe over. Continue cooking until lightly browned (1 to 2 minutes). Repeat with remaining batter. Place crepes on the plate with a piece of waxed paper between each crepe. Cover crepes; set aside. For sauce: In a 10-inch non-stick skillet over medium heat melt 1/2 cup butter. Stir in remaining sauce ingredients except bananas and orange juice. Sauce will turn purple. Continue cooking, over medium heat, until sauce thickens slightly (1 to 2 minutes). Gently stir in bananas and orange juice. Continue cooking, over medium heat, until heated through (1 to 2 minutes). Arrange crepes on top of sauce. To serve, spoon bananas and sauce onto plate and top with crepe. If desired, spoon additional sauce over crepe. Refrigerate leftovers.