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Cedar Planked Salmon Spiced Berry Relish
Cedar Planked Salmon Spiced Berry Relish
Cedar Planked Salmon Spiced Berry Relish

Cedar Planked Salmon Spiced Berry Relish

Part Number:127
2 hrs marinade
2:20 hrs.marinande & grill
4
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  • 1Cedar Plank soaked 2+ hours
  • Marinade:
  • 1/3 cupOrange Juice
  • 1/3 cupSoy Sauce
  • 1 tablespoonAroniaberry Concentrate
  • 1 tablespoonHoney
  • 1 poundSalmon Filets
  • Relish:
  • 2 cupsMixed Berries
  • 1/3 cupChopped Onion
  • 2 tablespoonsHoney
  • 1 tablespoonAroniaberry Concentrate
  • 2 teaspoonsFreshly Grated Ginger
  • 1 teaspoonsFreshly Grated Orange Zest
  • 1/2 teaspoonSalt
  • 1/8 teaspoonRed Pepper Flakes

Marinade: In 1-cup glass bowl stir together all marinade ingredients. Place salmon, skin side down, in 5 x 9 inch baking pan. Pour marinade on top of salmon; cover, refrigerate 30 minutes. Relish: Meanwhile, in 2-quart saucepan combine all relish ingredients. Cook over medium high heat, stirring occasionally, until mixture thickens slightly (12 to 15 minutes). Remove from heat; cool. Heat grill for medium-high indirect heat. Remove salmon from marinade; discard marinade. Place salmon, skin side down, on cedar plank; place plank on grill rack, not directly over heat. Cover; grill indirectly, until salmon flakes with a fork (15 to 18 minutes). Serve salmon on plate with relish served on top. You may also place the salmon on a bed of lettuce and garnish with additional berries. Refrigerate leftovers.

Organic Aronia-Chokeberry Concentrate - 16 oz. bottle
Organic Aronia-Chokeberry Concentrate - 16 oz. bottle
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Cedar Planked Salmon Spiced Berry Relish


Ingredients
  • 1Cedar Plank soaked 2+ hours
  • Marinade:
  • 1/3 cupOrange Juice
  • 1/3 cupSoy Sauce
  • 1 tablespoonAroniaberry Concentrate
  • 1 tablespoonHoney
  • 1 poundSalmon Filets
  • Relish:
  • 2 cupsMixed Berries
  • 1/3 cupChopped Onion
  • 2 tablespoonsHoney
  • 1 tablespoonAroniaberry Concentrate
  • 2 teaspoonsFreshly Grated Ginger
  • 1 teaspoonsFreshly Grated Orange Zest
  • 1/2 teaspoonSalt
  • 1/8 teaspoonRed Pepper Flakes


Directions
Marinade: In 1-cup glass bowl stir together all marinade ingredients. Place salmon, skin side down, in 5 x 9 inch baking pan. Pour marinade on top of salmon; cover, refrigerate 30 minutes. Relish: Meanwhile, in 2-quart saucepan combine all relish ingredients. Cook over medium high heat, stirring occasionally, until mixture thickens slightly (12 to 15 minutes). Remove from heat; cool. Heat grill for medium-high indirect heat. Remove salmon from marinade; discard marinade. Place salmon, skin side down, on cedar plank; place plank on grill rack, not directly over heat. Cover; grill indirectly, until salmon flakes with a fork (15 to 18 minutes). Serve salmon on plate with relish served on top. You may also place the salmon on a bed of lettuce and garnish with additional berries. Refrigerate leftovers.
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