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Cedar Planked Salmon Spiced Berry Relish
Cedar Planked Salmon Spiced Berry Relish
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Cedar Planked Salmon Spiced Berry Relish
Part Number:
127
Prep Time:
2 hrs marinade
Total Time:
2:20 hrs.marinande & grill
Servings:
4
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Ingredients
Directions
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1
Cedar Plank soaked 2+ hours
Marinade:
1/3 cup
Orange Juice
1/3 cup
Soy Sauce
1 tablespoon
Aroniaberry Concentrate
1 tablespoon
Honey
1 pound
Salmon Filets
Relish:
2 cups
Mixed Berries
1/3 cup
Chopped Onion
2 tablespoons
Honey
1 tablespoon
Aroniaberry Concentrate
2 teaspoons
Freshly Grated Ginger
1 teaspoons
Freshly Grated Orange Zest
1/2 teaspoon
Salt
1/8 teaspoon
Red Pepper Flakes
Marinade: In 1-cup glass bowl stir together all marinade ingredients. Place salmon, skin side down, in 5 x 9 inch baking pan. Pour marinade on top of salmon; cover, refrigerate 30 minutes. Relish: Meanwhile, in 2-quart saucepan combine all relish ingredients. Cook over medium high heat, stirring occasionally, until mixture thickens slightly (12 to 15 minutes). Remove from heat; cool. Heat grill for medium-high indirect heat. Remove salmon from marinade; discard marinade. Place salmon, skin side down, on cedar plank; place plank on grill rack, not directly over heat. Cover; grill indirectly, until salmon flakes with a fork (15 to 18 minutes). Serve salmon on plate with relish served on top. You may also place the salmon on a bed of lettuce and garnish with additional berries. Refrigerate leftovers.
Organic Aronia-Chokeberry Concentrate - 16 oz. bottle
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Your Price: $32.95
Cedar Planked Salmon Spiced Berry Relish
Ingredients
1
Cedar Plank soaked 2+ hours
Marinade:
1/3 cup
Orange Juice
1/3 cup
Soy Sauce
1 tablespoon
Aroniaberry Concentrate
1 tablespoon
Honey
1 pound
Salmon Filets
Relish:
2 cups
Mixed Berries
1/3 cup
Chopped Onion
2 tablespoons
Honey
1 tablespoon
Aroniaberry Concentrate
2 teaspoons
Freshly Grated Ginger
1 teaspoons
Freshly Grated Orange Zest
1/2 teaspoon
Salt
1/8 teaspoon
Red Pepper Flakes
Directions
Marinade: In 1-cup glass bowl stir together all marinade ingredients. Place salmon, skin side down, in 5 x 9 inch baking pan. Pour marinade on top of salmon; cover, refrigerate 30 minutes. Relish: Meanwhile, in 2-quart saucepan combine all relish ingredients. Cook over medium high heat, stirring occasionally, until mixture thickens slightly (12 to 15 minutes). Remove from heat; cool. Heat grill for medium-high indirect heat. Remove salmon from marinade; discard marinade. Place salmon, skin side down, on cedar plank; place plank on grill rack, not directly over heat. Cover; grill indirectly, until salmon flakes with a fork (15 to 18 minutes). Serve salmon on plate with relish served on top. You may also place the salmon on a bed of lettuce and garnish with additional berries. Refrigerate leftovers.
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