Cedar Planked Salmon Spiced Berry Relish Recipe

Cedar Planked Salmon Spiced Berry Relish

Prep Time:2 hrs marinade

Total Time:2:20 hrs.marinande & grill

Servings:4

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Ingredients
Directions
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1Cedar Plank soaked 2+ hours
Marinade:
1/3 cupOrange Juice
1/3 cupSoy Sauce
1 tablespoonAroniaberry Concentrate
1 tablespoonHoney
1 poundSalmon Filets
Relish:
2 cupsMixed Berries
1/3 cupChopped Onion
2 tablespoonsHoney
1 tablespoonAroniaberry Concentrate
2 teaspoonsFreshly Grated Ginger
1 teaspoonsFreshly Grated Orange Zest
1/2 teaspoonSalt
1/8 teaspoonRed Pepper Flakes

Marinade: In 1-cup glass bowl stir together all marinade ingredients. Place salmon, skin side down, in 5 x 9 inch baking pan. Pour marinade on top of salmon; cover, refrigerate 30 minutes. Relish: Meanwhile, in 2-quart saucepan combine all relish ingredients. Cook over medium high heat, stirring occasionally, until mixture thickens slightly (12 to 15 minutes). Remove from heat; cool. Heat grill for medium-high indirect heat. Remove salmon from marinade; discard marinade. Place salmon, skin side down, on cedar plank; place plank on grill rack, not directly over heat. Cover; grill indirectly, until salmon flakes with a fork (15 to 18 minutes). Serve salmon on plate with relish served on top. You may also place the salmon on a bed of lettuce and garnish with additional berries. Refrigerate leftovers.

Marinade: In 1-cup glass bowl stir together all marinade ingredients. Place salmon, skin side down, in 5 x 9 inch baking pan. Pour marinade on top of salmon; cover, refrigerate 30 minutes. Relish: Meanwhile, in 2-quart saucepan combine all relish ingredients. Cook over medium high heat, stirring occasionally, until mixture thickens slightly (12 to 15 minutes). Remove from heat; cool. Heat grill for medium-high indirect heat. Remove salmon from marinade; discard marinade. Place salmon, skin side down, on cedar plank; place plank on grill rack, not directly over heat. Cover; grill indirectly, until salmon flakes with a fork (15 to 18 minutes). Serve salmon on plate with relish served on top. You may also place the salmon on a bed of lettuce and garnish with additional berries. Refrigerate leftovers.

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Marinade: In 1-cup glass bowl stir together all marinade ingredients. Place salmon, skin side down, in 5 x 9 inch baking pan. Pour marinade on top of salmon; cover, refrigerate 30 minutes. Relish: Meanwhile, in 2-quart saucepan combine all relish ingredients. Cook over medium high heat, stirring occasionally, until mixture thickens slightly (12 to 15 minutes). Remove from heat; cool. Heat grill for medium-high indirect heat. Remove salmon from marinade; discard marinade. Place salmon, skin side down, on cedar plank; place plank on grill rack, not directly over heat. Cover; grill indirectly, until salmon flakes with a fork (15 to 18 minutes). Serve salmon on plate with relish served on top. You may also place the salmon on a bed of lettuce and garnish with additional berries. Refrigerate leftovers.

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