Savory Aronia Berry Pizza

Prep Time: 10 mins.

Total Time: 30 mins.

Servings:4

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Ingredients
Directions
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1 cup Superberries Aronia Berries (thawed)
1 pound Pizza Dough or Premade Crust
1-1/2 cups Goat or Mozzarella Cheese, (shredded and divided)
1/2 cup Gorgonzola Cheese (crumbled)
4 ounces Pancetta (can also use bacon or ham if pancetta is not available), diced, cooked and drained
1/4 cup Red Onion (thinly sliced)
1/4 cup Fresh Basil
Black Pepper

Preheat oven to 450°F. Lightly flour a work surface. Pat and stretch dough into a 10 x 14-inch oval; place on a large baking sheet or pizza stone (I prefer the stone, as it cooks much better). With a fork, pierce dough in several places. Leaving a 1-inch border, sprinkle dough with half the mozzarella, the gorgonzola, pancetta and red onion. Bake until crust is golden brown, about 12 to 14 minutes. Sprinkle Aronia berries and remaining mozzarella over pizza; bake until cheese is melted and crust is golden brown, about 2 minutes longer. Remove from oven; top with basil and pepper.

Preheat oven to 450°F. Lightly flour a work surface. Pat and stretch dough into a 10 x 14-inch oval; place on a large baking sheet or pizza stone (I prefer the stone, as it cooks much better). With a fork, pierce dough in several places. Leaving a 1-inch border, sprinkle dough with half the mozzarella, the gorgonzola, pancetta and red onion. Bake until crust is golden brown, about 12 to 14 minutes. Sprinkle Aronia berries and remaining mozzarella over pizza; bake until cheese is melted and crust is golden brown, about 2 minutes longer. Remove from oven; top with basil and pepper.

Organic Aronia-Chokeberry Concentrate - 16 oz. bottle

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Preheat oven to 450°F. Lightly flour a work surface. Pat and stretch dough into a 10 x 14-inch oval; place on a large baking sheet or pizza stone (I prefer the stone, as it cooks much better). With a fork, pierce dough in several places. Leaving a 1-inch border, sprinkle dough with half the mozzarella, the gorgonzola, pancetta and red onion. Bake until crust is golden brown, about 12 to 14 minutes. Sprinkle Aronia berries and remaining mozzarella over pizza; bake until cheese is melted and crust is golden brown, about 2 minutes longer. Remove from oven; top with basil and pepper.

I've been using Superberries Aroniaberry Concentrate for three months and it has really helped my joints.

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