We've put together a collection of salsa recipes featuring Superberries Aroniaberries as one of the key ingredients. If you are a skeptic and don't think that berries belong in salsa, guess again. These salsa recipes are super delicious and healthy because they include the top antioxidant and other whole-food ingredients.
Aroniaberry Salsa Recipe
1 1/2 C. Superberries Frozen Aroniaberries
1 Medium Red Onion
4 C. Roma Tomatoes
1-14 oz. Can Whole Corn
1 14 oz. Can Black Beans
1 Tsp. Salt
Finely chop the onion and place it in a small glass bowl. Sprinkle with salt and squeeze the juice of one lime over the top. Mix and let sit while preparing the rest of the ingredients. Drain the corn and black beans. Put into a large bowl. Wash Aroniaberries and add to the corn and black beans. Finely chop tomatoes and jalapenos - removing the seeds of each. (If you like jalapenos, add one or two more; for more of a kick or add one habanero pepper with the seeds removed.) Do not touch your face after chopping the peppers without first washing your hands. Add into a large bowl with Aroniaberries, corn, and black beans. Squeeze the juice from the remaining limes onto ingredients and mix. After mixing ingredients together, add the onions and mix once again. Let chill for an hour before serving with tortilla chips.
Superberries Mardi Gras Salsa
Superberries Aroniaberries add purple to this delicious salsa. Other Mardi Gras colors come from the yellow pineapples and green avocado.
1 cup of Superberries Frozen Aroniaberries (thawed)
1 can of Black Beans (15 oz.) drained and rinsed
1 ½ cups Pineapple (diced)
1 Avocado (diced)
3 Tbsp. Red Onion (chopped)
1 Jalapeno, seeded and diced
2 Tbsp. of Dried Cilantro
2 Tbsp. Lime Juice
Salt to taste
Hold some of the diced pineapple and avocado in a separate bowl. In another bowl combine, Aroniaberries, black beans, pineapple, avocado, red onion, jalapeno, cilantro, and lime juice. Before serving top the salsa with reserve pineapple and avocado so you have all the colors of Mardi Gras, purple, green and yellow. Salt to taste. Serve with tortilla chips.
Aronia Peach Mango Salsa
Three sensational fruits come together to make a salsa that sizzles with fruit flavor. Serve with chips or crackers.
5 Roma Tomatoes (cut in chunks)
1 cup Peaches (fresh or canned, cut into chunks)
1 White Onion (cut into chunks)
1 Jalepeno Pepper (diced)
2 Garlic Cloves
Juice of one Lemon
1 Bunch of Cilantro Leaves
PinchSalt and Pepper to Taste
3 Mangos (Skinned and diced)
4 Roma Tomatoes Chopped
3 tablespoons Tomato Paste
4 tablespoons Brown Sugar
4 tablespoons Red Wine Vinegar
1 Jalepeno (Chopped finely)
2 Garlic Cloves (Chopped finely)
2 cups Freshly Frozen Aroniaberries
Pinch Salt and Pepper to Taste
Take the first seven ingredients (Roma Tomatoes, White Onion, Jalepeno, Garlic Cloves, Lemon Juice, Cilantro, Salt & Pepper), put everything into a food processor and pulse until chopped (About 4-5 pulses) DO NOT PUREE. Set Aside. Mix all the ingredients and fold in the salsa ingredients until blended. Chill at least two hours before serving. (Overnight preferred). Serve with assorted tortilla chips.