Aroniaberry Salsa Recipes

Posted by Superberries Team on 5/11/2024 to Aronia Berry Recipes

Superberries Aroniaberry Salsa

We've put together a collection of salsa recipes featuring Superberries Aroniaberries as one of the key ingredients.  If you are a skeptic and don't think that berries belong in salsa, guess again.  These salsa recipes are super delicious and healthy because they include the top antioxidant, the Aroniaberry and other whole-food ingredients.

Vibrant Aroniaberry Fiesta Salsa

Unleash a wave of zesty flavors with this lively Aroniaberry Fiesta Salsa, crafted to challenge your taste buds and brighten up any gathering. Featuring Superberries Aroniaberries as a star ingredient, this salsa merges a powerful antioxidant punch with the freshness of traditional salsa ingredients. Perfect for those who are adventurous in their culinary exploits!


1 1/2 cups Superberries Frozen Aroniaberries, adding a unique, tangy flavor

1 Medium Red Onion, finely chopped for a sharp bite

3 to 5 Jalapeños, depending on your heat preference, chopped finely (seeds optional for extra heat)

4 cups Roma Tomatoes, diced for a fresh, juicy base

1 can (14 oz.) Whole Kernel Corn, drained for a sweet crunch

1 can (14 oz.) Black Beans, rinsed and drained for a hearty addition

4 Limes, juiced for a citrus kick

1 tsp. Salt, or to taste


Prep the Onion:

Place the finely chopped red onion in a small glass bowl. Sprinkle with salt and drizzle the juice of one lime over the top. Stir well and set aside to marinate, allowing the onion to mellow and absorb the flavors.

Combine Main Ingredients:

In a large mixing bowl, combine the drained corn and black beans. Wash the aroniaberries under cold water, drain, and add to the bowl. Add the finely chopped tomatoes and jalapeños to the mix. If you're feeling bold, throw in a habanero pepper with the seeds removed for an extra fiery kick.

Dress with Lime:

Squeeze the juice of the remaining three limes over the ingredients, making sure everything gets a good lime bath. This will add zest and bring all the flavors together.

Mix and Chill:

Gently fold in the marinated onions, ensuring even distribution throughout the salsa. Mix thoroughly but gently to keep the textures intact. Refrigerate the salsa for at least one hour to allow the flavors to meld beautifully.

Serve and Enjoy:

Serve this bold, colorful salsa chilled, accompanied by a generous bowl of crispy tortilla chips. It’s the perfect snack for a festive gathering or as a vibrant side dish at your next barbecue.

Dive into this Aroniaberry Fiesta Salsa and discover how the potent antioxidant properties of Aroniaberries can transform your salsa experience into a healthful delight that dances on your palate!

Carnival Fiesta Aronia Salsa

Ignite your celebrations with this vibrant and colorful salsa that captures the spirit of the carnival! Packed with bold flavors and festive hues of purple, green, and yellow, (Mardi Gras colors) this Superberries Fiesta Aronia Salsa is not only a treat for the palate but also a visual feast perfect for any party.



1 cup Superberries Frozen Aroniaberries, thawed for a burst of purple

1 can (15 oz.) Black Beans, drained and rinsed for a hearty touch

1 ½ cups Pineapple, diced into vibrant yellow cubes

1 Avocado, diced into creamy green pieces

3 Tbsp. Red Onion, finely chopped for a hint of sharpness

1 Jalapeño, seeded and diced for that festive kick

2 Tbsp. Dried Cilantro, or fresh for an herbal zest

2 Tbsp. Lime Juice, freshly squeezed for a tangy twist

Salt to taste, for seasoning

Tortilla Chips, for serving


Prep the Toppings:

Set aside a portion of the diced pineapple and avocado in a separate bowl. These will be used later as a colorful garnish to highlight the Mardi Gras theme.

Mix the Salsa:

In a large mixing bowl, combine the thawed Aroniaberries, black beans, the remaining pineapple, avocado, red onion, jalapeño, cilantro, and lime juice. Toss everything together until well incorporated. The mixture should celebrate the rich colors and textures of the ingredients.

Tropical Aronia Peach Mango Fiesta Salsa

Transform your appetizer spread with this vibrant and tropical salsa that brings a burst of exotic fruit flavors and a touch of zesty spice. Perfect for dipping or as a lively topping for grilled dishes, this recipe is sure to dazzle your taste buds and add a splash of color to any gathering.


5 Roma Tomatoes, roughly chopped

1 cup of Peaches, fresh or canned, diced into juicy chunks

1 White Onion, roughly chopped

1 Jalapeño Pepper, finely diced for that kick of heat

2 Garlic Cloves, minced

Juice of one Lemon, for that citrusy zest

1 Bunch of Cilantro Leaves, roughly chopped

Pinch of Salt and Pepper, adjusted to taste

3 Mangos, peeled and cubed into vibrant bites

4 Roma Tomatoes, finely chopped

3 tablespoons Tomato Paste, for a rich base

4 tablespoons Brown Sugar, adding a sweet depth

4 tablespoons Red Wine Vinegar, for a tangy twist

1 Jalapeño, finely chopped to double down on the spice

2 Garlic Cloves, finely minced

2 cups Freshly Frozen Aroniaberries, for a unique, tangy flavor

Pinch of Salt and Pepper, for the perfect seasoning balance


Prepare the Base:

Combine the first seven ingredients (Roma tomatoes, white onion, jalapeño, garlic cloves, lemon juice, cilantro, and a pinch of salt and pepper) in a food processor. Pulse 4-5 times until everything is coarsely chopped but not pureed to keep the texture inviting.

Mix the Flavors:

In a large mixing bowl, stir together the mango, additional tomatoes, tomato paste, brown sugar, red wine vinegar, another jalapeño, more minced garlic, and the aroniaberries. Season with a pinch of salt and pepper.

Combine and Chill:

Fold the pulsed base ingredients into the mango-aroniaberry mixture until well blended. Let the salsa sit in the refrigerator to chill for at least two hours, though overnight is recommended to let the flavors meld beautifully.

Serve and Enjoy:

Serve this fiesta-ready salsa chilled, accompanied by a variety of tortilla chips or over grilled fish or chicken for a tropical twist. The vibrant colors and eclectic mix of flavors will make your dish the talk of the party!

Enjoy your culinary creation, a perfect blend of sweet, tangy, and spicy, encapsulating a true fiesta of flavors!