Turkey Berry Salad
Turkey Berry Salad

Turkey Berry Salad

Part Number:133
20 minute
20 minute
4

Price

$0.00

  • 1 pound3 1/2 cups Cubed Smoked Turkey Breast
  • 1/2 cupCrumbled Feta Cheese
  • 1/2 cupCoarsely Chopped Toasted Pecans
  • 1/3 cupCraisins
  • 1/3 cupShredded Carrot -1 carrot
  • 1/3 cupSliced Red Onion
  • 1/3 cupVegetable Oil
  • 2 tablespoonRaspberry Vinegar
  • 1 tablespoonWater
  • 2 teaspoonsAronia Berry Concentrate
  • 1 teaspoonsDried Basil Leaves
  • 1 teaspoonsSugar
  • 1/4 teaspoonsSalt
  • 4 cupsSpinach or Arugula Leaves
  • 1/3 cupsFresh Basil Leaves, thinly sliced

Combine all salad ingredients in large bowl and set aside. Mix all dressing ingredients in a glass 1-cup measuring cup. Using a wire whisk stir until dressing is well mixed. Pour 3/4 of the dressing over the salad and stir until just moistened. NOTE: the salad will turn slightly purple. Serve 1 cup of the turkey salad on top of 1 cup of spinach leaves. Drizzle with additional dressing. Sprinkle with sliced basil leaves and toasted pecans. Refrigerate leftovers.

 
 
 
 

Turkey Berry Salad


Ingredients
  • 1 pound3 1/2 cups Cubed Smoked Turkey Breast
  • 1/2 cupCrumbled Feta Cheese
  • 1/2 cupCoarsely Chopped Toasted Pecans
  • 1/3 cupCraisins
  • 1/3 cupShredded Carrot -1 carrot
  • 1/3 cupSliced Red Onion
  • 1/3 cupVegetable Oil
  • 2 tablespoonRaspberry Vinegar
  • 1 tablespoonWater
  • 2 teaspoonsAronia Berry Concentrate
  • 1 teaspoonsDried Basil Leaves
  • 1 teaspoonsSugar
  • 1/4 teaspoonsSalt
  • 4 cupsSpinach or Arugula Leaves
  • 1/3 cupsFresh Basil Leaves, thinly sliced



Directions
Combine all salad ingredients in large bowl and set aside. Mix all dressing ingredients in a glass 1-cup measuring cup. Using a wire whisk stir until dressing is well mixed. Pour 3/4 of the dressing over the salad and stir until just moistened. NOTE: the salad will turn slightly purple. Serve 1 cup of the turkey salad on top of 1 cup of spinach leaves. Drizzle with additional dressing. Sprinkle with sliced basil leaves and toasted pecans. Refrigerate leftovers.
I've been using Superberries Aroniaberry Concentrate for three months and it has really helped my joints.